Caring for the Ages
December 27, 2022
Showing 2131 - 2140 of 7708 results
JAMDA
November 12, 2016
Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study
To analyze the association between dietary patterns and the 12-year risk of frailty and its components in community-dwelling elderly French adults.
JAMDA
January 7, 2019
Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies
To find dietary patterns and foods associated with cognitive function.
JAMDA
May 8, 2019
Dietary Protein Intake and Falls in Older People: Longitudinal Analyses From the Osteoarthritis Initiative
Literature regarding dietary protein intake and risk of falls is limited to a few studies with relatively small sample sizes and short follow-ups, which have reported contrasting findings. Thus, we investigated whether dietary protein intake is associated with risk of falls in a large cohort of North Ameri...
Caring for the Ages
December 27, 2022
Dietary Salt Intake and Cognitive Function
JAMDA
April 30, 2024
Differences and Similarities in the 2021 Special Focus Facility Program
JAMDA
October 1, 2015
Differences in Case Conferences in Dementia Specific vs Traditional Care Units in German Nursing Homes: Results from a Cross-Sectional Study
To investigate differences in the provision and performance of case conferences for people with dementia between dementia special care units (DSCUs) and traditional care units (TCUs) in nursing homes. Because DSCUs employ more staff, we expect the likelihood of the provision of case conferences to be highe...
JAMDA
August 31, 2016
Differences in Nursing Home Quality Between Medicare Advantage and Traditional Medicare Patients
Medicare Advantage (MA) enrollment is steadily growing, but little is known about the quality of nursing home (NH) care provided to MA enrollees compared to enrollees in traditional fee-for-service (FFS) Medicare.
JAMDA
January 26, 2016
Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults—Results From the Maastricht Sarcopenia Study
There is growing evidence of a relationship between nutrients and muscle mass, strength, and physical performance. Although nutrition is seen as an important pillar of treating sarcopenia, data on the nutritional intake of sarcopenic older adults are limited.
JAMDA
November 18, 2020
Differences in the Association of Neighborhood Environment With Physical Frailty Between Urban and Rural Older Adults: The Korean Frailty and Aging Cohort Study (KFACS)
We examined the difference in the relationship between perceived neighborhood environments and physical frailty between urban and rural older adults.
