Caring for the Ages
September 28, 2018
Showing 2181 - 2190 of 7199 results
JAMDA
April 28, 2015
Dysphagia in Dementia: Influence of Dementia Severity and Food Texture on the Prevalence of Aspiration and Latency to Swallow in Hospitalized Geriatric Patients
To evaluate influences of disease severity and food texture on prevalence and type of dysphagia in hospitalized geriatric patients.
JAMDA
August 28, 2018
Dysphagia in Frail Older Persons: Making the Most of Current Knowledge
JAMDA
September 21, 2018
Dysphagia in Nursing Home Residents: Management and Outcomes
To define the prevalence of dysphagia and its associated factors and to investigate the influence of dysphagia and nutritional therapies performed in dysphagic subjects on clinical outcomes, including nutritional status, pressure ulcers, hospitalization, and mortality.
JAMDA
October 10, 2017
Dysphagia in Nursing Homes—Results From the NutritionDay Project
Dysphagia is a major healthcare problem as it increases the risk of malnutrition, dehydration, aspiration pneumonia, and death. The aims of this analysis of data from nursing homes (NHs) worldwide were to examine prevalence rates of dysphagia, to identify characteristics of residents with dysphagia, and to...
JAMDA
May 15, 2017
Dysphagia: A New Geriatric Syndrome
Caring for the Ages
September 5, 2018
Each One Teach One
Caring for the Ages
August 29, 2016
Early Alzheimer’s Treatment May Decrease Costs, Mortality
Caring for the Ages
June 25, 2015
Early Birds Get the Benefits
JAMDA
May 21, 2018