JAMDA
August 17, 2015
Showing 3461 - 3470 of 7950 results
JAMDA
July 14, 2019
High-Intensity Telemedicine Reduces Emergency Department Use by Older Adults With Dementia in Senior Living Communities
Individuals with dementia have high rates of emergency department (ED) use for acute illnesses. We evaluated the effect of a high-intensity telemedicine program that delivers care for acute illnesses on ED use rates for individuals with dementia who reside in senior living communities (SLCs; independent an...
JAMDA
March 10, 2016
High-Quality Exercise Programs Are an Essential Component of Nursing Home Care
JAMDA
December 23, 2021
High-Quality Nursing Home and Palliative Care—One and the Same
Many individuals receiving post-acute and long-term care services in nursing homes have unmet palliative and end-of-life care needs. Hospice has been the predominant approach to meeting these needs, although hospice services generally are available only to long-term care residents with a limited prognosis ...
Caring for the Ages
March 2, 2015
High-Volume Hospitals Have Lowest Readmissions
Caring for the Ages
August 6, 2022
Higher Breakfast Protein Quality Is Associated With Reduced Incidence of Sarcopenia
JAMDA
June 20, 2018
Higher Level of Obesity Is Associated with Intensive Personal Care Assistance in the Nursing Home
To examine whether higher obesity level was associated with extensive staffing assistance (from 2 or more persons) for completing activities of daily living (ADL) among older nursing home residents.
JAMDA
November 2, 2024
Higher Magnesium Intake Is Associated with a Lower Risk of Frailty in Older Adults
Magnesium deficiency is common in older adults and has been associated with reduced muscle functionality and several age-related diseases. Evidence of its relationship with frailty is scarce. We aimed to explore the association of magnesium intake with incident frailty in the Seniors-ENRICA-1 cohort. ...
Caring for the Ages
March 1, 2017
Higher Morale in Elders Associated With Lower Rates of Depression
JAMDA
June 15, 2017
Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations
