JAMDA
July 25, 2015
Showing 2441 - 2450 of 7965 results
JAMDA
December 15, 2023
Dysphagia and Diets in Skilled Nursing Facilities When Patient's Health Status Changes: The Role of Imaging
Research suggests that clinical decision making for assessing and treating patients with swallowing dysfunction varies significantly, and decisions may harm patients. The study aimed to investigate clinical practice of speech-language pathologists (SLPs) assessing and treating swallowing in skilled nursing...
Caring for the Ages
February 2, 2018
Dysphagia and Pneumonia Linked, but Don’t Always Go Hand in Hand
Caring for the Ages
September 28, 2018
Dysphagia Diets and Terminology Go Global
JAMDA
April 28, 2015
Dysphagia in Dementia: Influence of Dementia Severity and Food Texture on the Prevalence of Aspiration and Latency to Swallow in Hospitalized Geriatric Patients
To evaluate influences of disease severity and food texture on prevalence and type of dysphagia in hospitalized geriatric patients.
JAMDA
August 28, 2018
Dysphagia in Frail Older Persons: Making the Most of Current Knowledge
JAMDA
September 21, 2018
Dysphagia in Nursing Home Residents: Management and Outcomes
To define the prevalence of dysphagia and its associated factors and to investigate the influence of dysphagia and nutritional therapies performed in dysphagic subjects on clinical outcomes, including nutritional status, pressure ulcers, hospitalization, and mortality.
JAMDA
October 10, 2017
Dysphagia in Nursing Homes—Results From the NutritionDay Project
Dysphagia is a major healthcare problem as it increases the risk of malnutrition, dehydration, aspiration pneumonia, and death. The aims of this analysis of data from nursing homes (NHs) worldwide were to examine prevalence rates of dysphagia, to identify characteristics of residents with dysphagia, and to...
JAMDA
May 15, 2017