Caring for the Ages
July 30, 2025
Showing 5311 - 5320 of 8371 results
JAMDA
February 26, 2019
Nutrition Pathway for Clostridium Difficle Infection (CDI) Colitis in Long-Term Care
Caring for the Ages
December 22, 2015
Nutritional Care, Support Key for Dementia Patients
JAMDA
August 17, 2022
Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People
This position paper prepared by the Japanese Working Group on Integrated Nutrition for Dysphagic People (JWIND) aims to summarize the need for nutritional management in adult patients with dysphagia, the issues that nutrition professionals should address, and the promising approaches as well as to propose ...
JAMDA
June 5, 2014
Nutritional Status and the Incidence of Pneumonia in Nursing Home Residents: Results From the INCUR Study
To examine the predictive value of the Mini Nutritional Assessment-short form (MNA-SF) and its individual items on the incidence of pneumonia.
JAMDA
November 15, 2020
Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project
In cognitively normal adults, nutritional parameters are related to cognitive decline and incidence of dementia. Studies on the role of nutrition in predementia stages subjective cognitive decline and mild cognitive impairment, and mild stages of Alzheimer's disease (AD) dementia in a clinical setting...
JAMDA
December 13, 2018
Nutritional Status, Body Mass Index, and the Risk of Falls in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis
To evaluate the association between nutritional status, defined on the basis of a multidimensional evaluation, and body mass index (BMI) with the risk of falls and recurrent falls in community-dwelling older people.
JAMDA
August 12, 2017
Nutritional Strategies in the Management of Alzheimer Disease: Systematic Review With Network Meta-Analysis
Alzheimer disease (AD) is the major cause of dependency and disability in the elderly. Numerous studies have sought to achieve its prevention and/or management examining a role for modifiable risk factors, such as nutrition. This work aims to investigate the effects of food and/or nutrients in the manageme...
JAMDA
July 10, 2015
Nutritional Supplementation and Sarcopenia: The Evidence Grows
JAMDA
August 25, 2020
Nutritional Therapy in Older Patients With Hip Fractures Undergoing Rehabilitation: A Systematic Review and Meta-Analysis
Older people with hip fractures are often undernourished, which adversely affects their functional prognosis. A previous review reported that oral multinutritional supplements may prevent complications after hip fracture surgery. However, it is unclear whether interventions that combine rehabilitation and ...
