JAMDA
August 23, 2017
Showing 6001 - 6010 of 8313 results
JAMDA
August 23, 2017
Homocysteine, Tryptophan, and Cognition in the Very Old
JAMDA
August 23, 2017
Cognitive Frailty: Far From Clinical and Research Adoption
JAMDA
August 14, 2017
Feasibility and Effects of a Physical Activity Program Using Gerontechnology in Assisted Living Communities for Older Adults
The number of older adults residing in assisted living communities is increasing. Despite the benefits of physical activity (PA) on physical and cognitive capacities, and the opportunities for being active offered in these living environments, this population is highly sedentary and more at risk of physica...
JAMDA
August 12, 2017
Nutritional Strategies in the Management of Alzheimer Disease: Systematic Review With Network Meta-Analysis
Alzheimer disease (AD) is the major cause of dependency and disability in the elderly. Numerous studies have sought to achieve its prevention and/or management examining a role for modifiable risk factors, such as nutrition. This work aims to investigate the effects of food and/or nutrients in the manageme...
JAMDA
August 12, 2017
Influences on Decision-Making Regarding Antipsychotic Prescribing in Nursing Home Residents With Dementia: A Systematic Review and Synthesis of Qualitative Evidence
Antipsychotic prescribing is prevalent in nursing homes for the management of behavioral and psychological symptoms of dementia (BPSD), despite the known risks and limited effectiveness. Many studies have attempted to understand this continuing phenomenon, using qualitative research methods, and have gener...
JAMDA
August 10, 2017
Functional Outcomes, Subsequent Healthcare Utilization, and Mortality of Stroke Postacute Care Patients in Taiwan: A Nationwide Propensity Score-matched Study
To evaluate the benefits of the national stroke postacute care (PAC) program on clinical outcomes and subsequent healthcare utilization.
JAMDA
August 10, 2017
Effects of Timing of Whey Protein Intake on Appetite and Energy Intake in Healthy Older Men
Protein-rich supplements are used widely to prevent and manage malnutrition in older adults. We previously showed that 30 g whey protein ingestion, 3 hours before a buffet meal, suppressed energy intake in young, but not in older men. Information about the impact of the timing of ingestion of protein drink...
JAMDA
August 10, 2017
Frailty and Malnutrition: Related and Distinct Syndrome Prevalence and Association among Community-Dwelling Older Adults: Singapore Longitudinal Ageing Studies
The association between frailty and malnutrition is widely noted, but the common and distinct aspects of this relationship are not well understood. We investigated the prevalence of prefrailty/frailty and malnutrition/nutritional risk; their overlapping prevalence; compared their sociodemographic, physical...
JAMDA
August 8, 2017
Cost-Effectiveness of a Proactive Primary Care Program for Frail Older People: A Cluster-Randomized Controlled Trial
A proactive integrated approach has shown to preserve daily functioning among older people in the community. The aim is to determine the cost-effectiveness of a proactive integrated primary care program.
