JAMDA
March 10, 2016
Showing 3451 - 3460 of 7799 results
JAMDA
December 23, 2021
High-Quality Nursing Home and Palliative Care—One and the Same
Many individuals receiving post-acute and long-term care services in nursing homes have unmet palliative and end-of-life care needs. Hospice has been the predominant approach to meeting these needs, although hospice services generally are available only to long-term care residents with a limited prognosis ...
Caring for the Ages
March 2, 2015
High-Volume Hospitals Have Lowest Readmissions
Caring for the Ages
August 6, 2022
Higher Breakfast Protein Quality Is Associated With Reduced Incidence of Sarcopenia
JAMDA
June 20, 2018
Higher Level of Obesity Is Associated with Intensive Personal Care Assistance in the Nursing Home
To examine whether higher obesity level was associated with extensive staffing assistance (from 2 or more persons) for completing activities of daily living (ADL) among older nursing home residents.
JAMDA
November 2, 2024
Higher Magnesium Intake Is Associated with a Lower Risk of Frailty in Older Adults
Magnesium deficiency is common in older adults and has been associated with reduced muscle functionality and several age-related diseases. Evidence of its relationship with frailty is scarce. We aimed to explore the association of magnesium intake with incident frailty in the Seniors-ENRICA-1 cohort. ...
Caring for the Ages
March 1, 2017
Higher Morale in Elders Associated With Lower Rates of Depression
JAMDA
June 15, 2017
Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations
JAMDA
June 23, 2016
Higher Protein but Not Energy Intake Is Associated With a Lower Prevalence of Frailty Among Community-Dwelling Older Adults in the French Three-City Cohort
The hypothesis that increasing protein and energy intakes may confer protection against frailty has been suggested, although few studies have examined these associations, especially regarding current protein energy recommendations in the older population.
JAMDA
October 16, 2020